I use the same recipe as below for both chicken and lamb.
Ingredients:
500g of minced lamb/ chicken
a handful of parsley finely chopped
a handful of mint leaves finely chopped
one small onion finely diced
3 cloves of garlic finely chopped
1 1/2 tblspoon of cumin powder
1 1/2 tblspoon of coriander powder
a dash of chilli flakes (optional)
salt
pepper
Instructions:
Mixed all the above ingredients in one bowl, separately for lamb and chicken (of course).
Roll into balls, pierce a bamboo skewer into it and flatten.
Let them sit in the fridge for about an hour to marinate before grilling.
Easy isn't it? You can serve them with naan bread or rice :)
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